Stories from the MERTIA kitchen: on ingredients, wine and the small details behind an evolving menu, told between visits to our table in Stellenbosch. Here we share the thinking behind each new season, the farms and winemakers we work with, and the ideas that shape an experience long before the first course arrives.
You are welcome to contact us if you have any enquiries about reservations or would like to arrange a special occasion.
For group bookings or functions, please email tammy@mertia.co.za
Our office hours are from 10:00 – 16:00 from Mondays to Saturdays.